Bogota a la funicular |
Diego met us at the airport and together we whisked our way through Bogota's clogged highways and streets avoiding maniacal drivers and street performers literally performing in the street. (Take a note US panhandlers: learn to juggle or something entertaining - people will be more likely to give you something.) Thanks to Diego's aggressive driving we avoided rush hour and more importantly the daily monsoon. We parked next to his alma mater, the University of the Andes (most prestigious in Colombia) and walked downtown to lunch. A cool fountain runs down the length of the street. Locals tease that the homeless bathe in it.
The Muisca Craft |
In my past life I was a model |
We walked the short distance over to the Botero Art Museum, home to an extensive collection of Fernando Botero's fat people art. It was quite interesting to see, though admittedly would seem more appropriate in an American museum; perhaps it will go on tour in the future. A few paintings from other artists including Picasso contrasted nicely with the others. The building itself was very charming, a wonderful specimen of a large Spanish colonial mansion with a lovely courtyard garden.
Statues at Botero Museum |
Diego brought us to a local fruit market filled with different fruits and vegetables known only to Colombia. We filled a shopping cart with a handsome sampling to bring on our overnight trip the following day. The massive passion fruits brought an equally massive smile to my face...I bought half a dozen. Later I realized they were not sweet like the ones in Asia.
Afterwards we dined at Carbon Express for a reasonably priced sampling of local meat dishes. The piece de resistance being deep-fried stuffed intestines....delicious! Overcome with elation, I made a quick call to Ms Pratt who had just sat down to her dinner in West Virginia. Upon hearing of our choice in cuisine, she promptly passed the phone to someone else.
Colombian sushi |
Stuffed to the point we nearly had to unbutton our trousers, dancing at El Mozo sounded a fantastic relief. But first we settled at a small gay bar that had games to play at your table. We chose Jenga. El Mozo quickly filled up after we arrived, the music alternating between house mix and a popular Colombian style that Alex and I couldn't quite get the hang of. Our night ended rather early due to exhaustion.
The Three Amigos |
Plaza Bolivar |
Colombians are obsessed with penises. This one was a 'goblet' |
Bonus day in Bogota, I couldn't think of anything better to do than go to another restaurant featured by Anthony Bourdain. Which brings me to a side thought: if Rick Steves followers are known as "Rick Knicks," what are Bourdain devotees called? Tabula was worth every peso; the worst part was deciding what to order with our beef shank. I am pleased to say it was by far one of the best meals I have ever had. Finishing it off with Colombian truffle cake, I discovered a new exquisite combination: chocolate and lime. It sounds nasty but the lime creates a resounding flavor that enhances the chocolate. If you don't believe me, try it yourself.
What do you see??? |
Walking through La Candelaria |
No comments:
Post a Comment