L.A. Escapades

Pasadena City Hall

I was very fortunate to escape Austin's horrendous summer weather to the cool, sunny climate of Malibu. Six weeks in Southern California was a godsend physically and emotionally; spiritually, it marked a triumphant return to the destination of my very first "trip" from 1994 when Uncle Rick brought me to L.A. for a weekend. I hadn't ever returned, but since that fateful trip left me spoiled after flying first class sipping endless cokes from a champagne flute, my journeys had taken me through a world far greater than I had ever dreamed. Spoiled then became humbled now - I boarded the private plane in Austin bound for a new journey - one that would bring all the training from years with Uncle Rick into play. Now, it was my turn to be the teacher, to bear the torch of inspiration for another generation of wild babies. Of course, it could only have started in L.A.

Paris - The Many Memories

Uncle Rick first took me and my brother Watson to Paris in 2001 for our 13th and 16th birthdays respectively. Having made all As and Bs in school that year, this was the trip I had finally earned. I was giddy as a school boy (well, I was a school boy) as departure day approached, thrilled to experience my first trip out of the country. We set out from Richmond to Paris via Cincinnati on an Air France 747 - up to that time the biggest plane I had ever been on. Though I was no stranger to flying, the turbulence we endured on that flight was so severe I doubted we would ever survive. My only recourse was to close my eyes and pray to awake in France.

Argentine Cuisine

Argentina is all about meat. I don't recall eating any vegetables, which explains why I gained 6 lbs on my trip - and perhaps was a reason for being so tired. The food scene doesn't utilize vast arrays of spices in the cooking, which can lead to the food being sometimes bland. As far as cooking, always ask for meets to be cooked rare because they easily overcook them to the point that medium = well done!

Nevertheless, I had some delicious meals at several of the very best restaurants in South America. Best part besides the food were the prices. At our wonderful Blue Market rate, no meal costs more than $100 USD - (2 people, dessert, bottle of wine, gratuity). 

La Cabrera (#17 best restaurant in Latin America)
- its all about meat here - only need small dishes to cleanse pallet.

Sweet Breads and Intestines 

San Carlos de Bariloche - Patagonia

Uncle Rick and I left Buenos Aires and headed south to Patagonia for some much needed rest & recreation. Along the eastern edge of the Andes lies an alpine lake district, and our destination, San Carlos de Bariloche. The area could best be described as a untouched version of Switzerland, an outdoor lover's paradise. From the airport we passed several ecosystems - beginning on the edge of the desert and ending in an alpine forest. 

Lake Moreno 

I'm new...Buenos Aires

People of Argentina - I send you the gift of The World of Anton…. 

**Cue the music..**

Picked up by the driver known as John Boyle, the 'go-to' man for the fast track tour, his insights of town means you'll never get bored. He gave me a taste of the best B.A. has to offer, but when there's so many things on offer, choosing's hard!